[…] As we know the protein is predominant in paring, so you can enjoy a roasted chicken with olives with Casillero Diablo Shiraz Rose, but a duck with olives asks for another wine. In this case it is Marques de Casa Concha Pinot Noir. And if your menu is a fillet of beef seasoned with olives, your answer will be Marques de Casa Concha Cabernet Sauvignon. […]
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